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New York Tap Water: Is It Safe to Drink?

NYC's famous tap water โ€” what DEP data actually shows, and whether you still need a filter in 2026.

Last updated: February 2026

NYC Water Quality Overview

New York City has some of the best municipal tap water in the United States. That's not marketing โ€” it's supported by data.

NYC is one of only five large cities in America that receives a Filtration Avoidance Determination (FAD) from the EPA. This means the source water is so clean that it doesn't require conventional filtration โ€” a distinction that saves the city an estimated $10+ billion in infrastructure costs.

The city's Department of Environmental Protection (DEP) conducts over 500,000 water quality tests per year across the system. In its most recent annual report, NYC water met all federal and state drinking water standards.

1B+
Gallons delivered daily
500K+
Annual quality tests
8.3M
People served
19
Reservoirs & 3 lakes

Where NYC Water Comes From

NYC's water travels up to 125 miles from upstate watersheds to city taps, entirely by gravity โ€” no pumping required. The system has three main sources:

Catskill/Delaware System (~90% of supply)

The backbone of NYC's water supply. Fed by snowmelt and rainfall in the Catskill Mountains and Delaware River basin in upstate New York. This system includes some of the most pristine surface water in the eastern U.S.

Croton System (~10% of supply)

Sourced from a smaller, more developed watershed in Westchester and Putnam counties. Because this watershed has more development pressure, the Croton supply is filtered at the Croton Filtration Plant in the Bronx (completed 2015, cost $3.2 billion).

How NYC Protects Its Water

NYC's water quality starts with aggressive watershed protection โ€” not treatment:

Why NYC Water Is Considered So Good

NYC's water reputation is earned, not hype. Here's what makes it stand out:

๐Ÿ’ก The pizza/bagel myth: NYC's famous pizza and bagel quality is often attributed to the water, and there's some truth to it. The low mineral content and specific calcium-to-magnesium ratio affects gluten development and yeast activity. Some out-of-state pizzerias have even installed systems to replicate NYC's water profile.

What's Actually in NYC Water

Despite its reputation, NYC water isn't perfect. Based on DEP reports and EWG analysis, here are the contaminants detected:

ContaminantNYC LevelEPA LimitEWG GuidelineConcern Level
Haloacetic acids (HAA5)20โ€“40 ppb60 ppb0.1 ppbAbove EWG โœ—
Trihalomethanes (THMs)25โ€“50 ppb80 ppb0.15 ppbAbove EWG โœ—
Chlorine0.7โ€“1.5 mg/L4 mg/Lโ€”Within limits
Fluoride~0.7 mg/L4 mg/Lโ€”Target level โœ“
Lead (90th %ile)5โ€“10 ppb15 ppb (AL)0 ppbAbove EWG โœ—
BariumTrace2,000 ppb700 ppbLow โœ“
Turbidity<0.3 NTU1 NTUโ€”Excellent โœ“
Coliform bacteria<1% positive5% positive0%Good โœ“

Key takeaway: NYC water comfortably meets all EPA legal limits. However, like virtually all chlorinated water systems, it contains disinfection byproducts (HAAs and THMs) far above EWG health guidelines. These are the main contaminants of concern for NYC residents.

Lead in NYC Buildings

NYC's source water contains virtually no lead. The issue is what happens inside buildings.

New York City has an enormous stock of pre-war buildings โ€” many with original plumbing that may contain:

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Pre-war building residents: If your building was constructed before 1961, your plumbing may contain lead. Run the tap for 30 seconds before drinking (especially first thing in the morning) and consider using a lead-removing filter like a Brita Elite.

NYC DEP adds phosphoric acid to the water as a corrosion inhibitor โ€” this creates a protective coating inside pipes that reduces lead leaching. It's the same approach used in many cities, and it works, but it doesn't eliminate lead exposure entirely.

PFAS and NYC Water

The good news: NYC's water has tested at very low levels for PFAS compared to many U.S. cities. The protected, forested Catskill/Delaware watershed has minimal industrial activity โ€” the primary source of PFAS contamination.

NYC DEP has been monitoring for PFAS (forever chemicals) and reports levels well below the new EPA limits of 4 ppt for PFOA and PFOS. This is a significant advantage over cities that draw from rivers or aquifers near industrial sites or military bases.

However, trace PFAS has been detected, and complete zero is essentially impossible in the modern environment. For those wanting to remove even trace PFAS, a reverse osmosis system is the most effective option.

Water Quality by Borough

All five boroughs receive the same source water, but quality at your tap can vary based on local infrastructure:

Manhattan

Manhattan

Oldest building stock. Higher lead risk in pre-war buildings (especially below 96th St). Many buildings have been remediated, but testing is still recommended.

Brooklyn

Brooklyn

Mix of old and new construction. Brownstones and pre-war buildings may have lead concerns. Newer developments (Williamsburg, DUMBO) have modern plumbing.

Queens

Queens

Generally newer construction than Manhattan/Brooklyn. Some areas receive Croton supply (filtered). Lower lead risk overall but test if your building is pre-1960s.

Bronx

The Bronx

Home to the Croton Filtration Plant. Some areas receive filtered Croton water. Older public housing may have lead concerns โ€” NYC has programs for free testing.

Staten Island

Staten Island

Receives Catskill/Delaware supply. More suburban with newer homes overall. Lower lead risk than Manhattan/Brooklyn. Some private wells exist in southern areas.

Do You Need a Filter in NYC?

NYC water is among the best in the country โ€” but "best" doesn't mean "perfect." Here's our honest assessment:

You probably need a filter if:

You can probably skip a filter if:

Best Filters for NYC Water

NYC's water is already very clean, so you don't need heavy-duty filtration. Here's what makes sense:

Best for Most NYers

Brita Elite Pitcher

~$33

Removes chlorine taste + 99% of lead โ€” the two main concerns for NYC apartments. Filter lasts 120 gallons (6 months). Perfect for renters โ€” no installation needed.

View on Amazon โ†’
Best for Families

APEC ROES-50 Under-Sink RO

~$200

Removes everything โ€” lead, DBPs, PFAS, chlorine, and 1,000+ contaminants. Ideal for families with children in pre-war buildings. DIY installation under kitchen sink.

View on Amazon โ†’
Best for Renters

Waterdrop Countertop RO

~$400

Countertop reverse osmosis โ€” no installation or plumbing changes. Perfect for NYC renters. Removes lead, DBPs, PFAS, and chlorine. Portable when you move.

View on Amazon โ†’

Frequently Asked Questions

Is New York City tap water safe to drink?

Yes โ€” NYC tap water meets all EPA and state standards and is considered among the best municipal water in the U.S. It comes from protected upstate watersheds and undergoes over 500,000 quality tests annually. The main concerns are disinfection byproducts (present in all chlorinated water) and potential lead from old building plumbing.

Does NYC tap water contain lead?

The source water contains virtually no lead. However, lead can enter water from pipes inside older buildings โ€” especially those built before 1961. Run the tap for 30 seconds before drinking (especially first thing in the morning) and consider a lead-removing filter if you live in a pre-war building.

Does New York City water have PFAS?

NYC water has tested at very low levels for PFAS โ€” well below the new EPA limits. The protected Catskill/Delaware watershed has minimal industrial contamination, giving NYC a significant advantage over many other cities.

Why doesn't NYC filter its water?

NYC has a Filtration Avoidance Determination from the EPA because the Catskill/Delaware watershed is exceptionally well-protected. The city invests heavily in watershed protection instead of filtration. The Croton supply IS filtered at the Bronx's Croton Filtration Plant. UV disinfection was added to the entire system in 2013.

Do I need a water filter in NYC?

It depends on your situation. If you live in a pre-war building, a Brita Elite pitcher handles lead and chlorine taste. For families with children, an under-sink RO system offers the most complete protection. In newer buildings, NYC water is genuinely fine to drink unfiltered.

Is NYC water hard or soft?

NYC water is considered soft โ€” typically 15-40 ppm TDS (total dissolved solids), compared to a national average of 200-500 ppm. This is one reason it's prized for coffee, tea, bagels, and pizza. You generally don't need a water softener in NYC.