Last updated: February 2026
NYC Water Quality Overview
New York City has some of the best municipal tap water in the United States. That's not marketing โ it's supported by data.
NYC is one of only five large cities in America that receives a Filtration Avoidance Determination (FAD) from the EPA. This means the source water is so clean that it doesn't require conventional filtration โ a distinction that saves the city an estimated $10+ billion in infrastructure costs.
The city's Department of Environmental Protection (DEP) conducts over 500,000 water quality tests per year across the system. In its most recent annual report, NYC water met all federal and state drinking water standards.
Where NYC Water Comes From
NYC's water travels up to 125 miles from upstate watersheds to city taps, entirely by gravity โ no pumping required. The system has three main sources:
Catskill/Delaware System (~90% of supply)
The backbone of NYC's water supply. Fed by snowmelt and rainfall in the Catskill Mountains and Delaware River basin in upstate New York. This system includes some of the most pristine surface water in the eastern U.S.
- Key reservoirs: Pepacton, Cannonsville, Neversink, Rondout, Ashokan, Schoharie
- Watershed size: ~1,600 square miles of protected forest and farmland
- Treatment: UV disinfection + chlorine + fluoride + phosphoric acid (corrosion control). No conventional filtration.
Croton System (~10% of supply)
Sourced from a smaller, more developed watershed in Westchester and Putnam counties. Because this watershed has more development pressure, the Croton supply is filtered at the Croton Filtration Plant in the Bronx (completed 2015, cost $3.2 billion).
How NYC Protects Its Water
NYC's water quality starts with aggressive watershed protection โ not treatment:
- Land acquisition: The city has purchased over 140,000 acres of watershed land to prevent development
- Farming partnerships: Programs with upstate farms to reduce agricultural runoff
- Septic system upgrades: Funding for improved septic systems in watershed communities
- Stormwater management: Extensive erosion and runoff control projects
- Annual investment: NYC spends roughly $1.5 billion per year on water system operations
Why NYC Water Is Considered So Good
NYC's water reputation is earned, not hype. Here's what makes it stand out:
- Protected source: The Catskill/Delaware watershed is mostly forested with minimal industrial activity โ far cleaner than sources used by most cities.
- Gravity-fed: Water flows entirely by gravity from upstate to city taps, reducing infrastructure-related contamination.
- Mineral content: NYC water has a distinctive mineral profile (calcium, magnesium, low sodium) that contributes to its taste โ and, many argue, to great bagels and pizza dough.
- Low TDS: Total dissolved solids are typically 15-40 ppm โ much lower than most U.S. cities (average 200-500 ppm).
- Consistent quality: The protected watershed means fewer contamination events and more consistent quality year-round.
๐ก The pizza/bagel myth: NYC's famous pizza and bagel quality is often attributed to the water, and there's some truth to it. The low mineral content and specific calcium-to-magnesium ratio affects gluten development and yeast activity. Some out-of-state pizzerias have even installed systems to replicate NYC's water profile.
What's Actually in NYC Water
Despite its reputation, NYC water isn't perfect. Based on DEP reports and EWG analysis, here are the contaminants detected:
| Contaminant | NYC Level | EPA Limit | EWG Guideline | Concern Level |
|---|---|---|---|---|
| Haloacetic acids (HAA5) | 20โ40 ppb | 60 ppb | 0.1 ppb | Above EWG โ |
| Trihalomethanes (THMs) | 25โ50 ppb | 80 ppb | 0.15 ppb | Above EWG โ |
| Chlorine | 0.7โ1.5 mg/L | 4 mg/L | โ | Within limits |
| Fluoride | ~0.7 mg/L | 4 mg/L | โ | Target level โ |
| Lead (90th %ile) | 5โ10 ppb | 15 ppb (AL) | 0 ppb | Above EWG โ |
| Barium | Trace | 2,000 ppb | 700 ppb | Low โ |
| Turbidity | <0.3 NTU | 1 NTU | โ | Excellent โ |
| Coliform bacteria | <1% positive | 5% positive | 0% | Good โ |
Key takeaway: NYC water comfortably meets all EPA legal limits. However, like virtually all chlorinated water systems, it contains disinfection byproducts (HAAs and THMs) far above EWG health guidelines. These are the main contaminants of concern for NYC residents.
Lead in NYC Buildings
NYC's source water contains virtually no lead. The issue is what happens inside buildings.
New York City has an enormous stock of pre-war buildings โ many with original plumbing that may contain:
- Lead service lines: Pipes connecting the water main to the building. NYC has replaced many, but some remain, especially in older neighborhoods.
- Lead solder: Used in copper pipe joints before 1986. Still present in millions of NYC buildings.
- Lead fixtures: Older faucets and valves may contain lead alloys.
Pre-war building residents: If your building was constructed before 1961, your plumbing may contain lead. Run the tap for 30 seconds before drinking (especially first thing in the morning) and consider using a lead-removing filter like a Brita Elite.
NYC DEP adds phosphoric acid to the water as a corrosion inhibitor โ this creates a protective coating inside pipes that reduces lead leaching. It's the same approach used in many cities, and it works, but it doesn't eliminate lead exposure entirely.
PFAS and NYC Water
The good news: NYC's water has tested at very low levels for PFAS compared to many U.S. cities. The protected, forested Catskill/Delaware watershed has minimal industrial activity โ the primary source of PFAS contamination.
NYC DEP has been monitoring for PFAS (forever chemicals) and reports levels well below the new EPA limits of 4 ppt for PFOA and PFOS. This is a significant advantage over cities that draw from rivers or aquifers near industrial sites or military bases.
However, trace PFAS has been detected, and complete zero is essentially impossible in the modern environment. For those wanting to remove even trace PFAS, a reverse osmosis system is the most effective option.
Water Quality by Borough
All five boroughs receive the same source water, but quality at your tap can vary based on local infrastructure:
Manhattan
Oldest building stock. Higher lead risk in pre-war buildings (especially below 96th St). Many buildings have been remediated, but testing is still recommended.
Brooklyn
Mix of old and new construction. Brownstones and pre-war buildings may have lead concerns. Newer developments (Williamsburg, DUMBO) have modern plumbing.
Queens
Generally newer construction than Manhattan/Brooklyn. Some areas receive Croton supply (filtered). Lower lead risk overall but test if your building is pre-1960s.
The Bronx
Home to the Croton Filtration Plant. Some areas receive filtered Croton water. Older public housing may have lead concerns โ NYC has programs for free testing.
Staten Island
Receives Catskill/Delaware supply. More suburban with newer homes overall. Lower lead risk than Manhattan/Brooklyn. Some private wells exist in southern areas.
Do You Need a Filter in NYC?
NYC water is among the best in the country โ but "best" doesn't mean "perfect." Here's our honest assessment:
You probably need a filter if:
- You live in a pre-war building (pre-1961) โ lead risk from old plumbing
- You're pregnant or have young children โ even low lead levels matter
- You want to remove disinfection byproducts (HAAs/THMs) โ present in all chlorinated NYC water
- You're sensitive to chlorine taste or skin irritation
You can probably skip a filter if:
- You live in a newer building (post-1990) with modern plumbing
- You're not concerned about DBPs at NYC's levels
- You're on a tight budget โ NYC water is genuinely good enough to drink straight
Best Filters for NYC Water
NYC's water is already very clean, so you don't need heavy-duty filtration. Here's what makes sense:
Brita Elite Pitcher
~$33
Removes chlorine taste + 99% of lead โ the two main concerns for NYC apartments. Filter lasts 120 gallons (6 months). Perfect for renters โ no installation needed.
View on Amazon โAPEC ROES-50 Under-Sink RO
~$200
Removes everything โ lead, DBPs, PFAS, chlorine, and 1,000+ contaminants. Ideal for families with children in pre-war buildings. DIY installation under kitchen sink.
View on Amazon โWaterdrop Countertop RO
~$400
Countertop reverse osmosis โ no installation or plumbing changes. Perfect for NYC renters. Removes lead, DBPs, PFAS, and chlorine. Portable when you move.
View on Amazon โFrequently Asked Questions
Is New York City tap water safe to drink?
Yes โ NYC tap water meets all EPA and state standards and is considered among the best municipal water in the U.S. It comes from protected upstate watersheds and undergoes over 500,000 quality tests annually. The main concerns are disinfection byproducts (present in all chlorinated water) and potential lead from old building plumbing.
Does NYC tap water contain lead?
The source water contains virtually no lead. However, lead can enter water from pipes inside older buildings โ especially those built before 1961. Run the tap for 30 seconds before drinking (especially first thing in the morning) and consider a lead-removing filter if you live in a pre-war building.
Does New York City water have PFAS?
NYC water has tested at very low levels for PFAS โ well below the new EPA limits. The protected Catskill/Delaware watershed has minimal industrial contamination, giving NYC a significant advantage over many other cities.
Why doesn't NYC filter its water?
NYC has a Filtration Avoidance Determination from the EPA because the Catskill/Delaware watershed is exceptionally well-protected. The city invests heavily in watershed protection instead of filtration. The Croton supply IS filtered at the Bronx's Croton Filtration Plant. UV disinfection was added to the entire system in 2013.
Do I need a water filter in NYC?
It depends on your situation. If you live in a pre-war building, a Brita Elite pitcher handles lead and chlorine taste. For families with children, an under-sink RO system offers the most complete protection. In newer buildings, NYC water is genuinely fine to drink unfiltered.
Is NYC water hard or soft?
NYC water is considered soft โ typically 15-40 ppm TDS (total dissolved solids), compared to a national average of 200-500 ppm. This is one reason it's prized for coffee, tea, bagels, and pizza. You generally don't need a water softener in NYC.